Vegan Beans from Around the World

Vegan Beans from Around the World Author Kelsey Kinser
ISBN-10 9781612432854
Release 2014-03-25
Pages 200
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Presents a collection of international recipes using a variety of beans, including options for soups, salads, main dishes, drinks, and desserts.



The Every Day Gourmet

The Every Day Gourmet Author Michael Malkoff
ISBN-10 0892817852
Release 1998-11-01
Pages 146
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Here is a collection of more than 100 healthy and easy-to-make recipes for exotic dishes that use delicious, natural, whole foods. Included are tips on the shortcuts many professionals use to make shopping, cooking, and cleanup easier.



Vegan Lunch Box Around the World

Vegan Lunch Box Around the World Author Jennifer McCann
ISBN-10 9780786745951
Release 2009-08-11
Pages 296
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From the creator of Vegan Lunch Box, here are more than 100 international menus for easy, exciting, and kid-friendly vegan lunches.



Vegan Slow Cooking for Two Or Just for You

Vegan Slow Cooking for Two Or Just for You Author Kathy Hester
ISBN-10 9781592335633
Release 2013-08-01
Pages 176
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DIVDiscover recipes for more than 100 delicious, one-pot vegan meals, from dips and desserts to dinners and more./div



Oh She Glows Das Kochbuch

Oh She Glows   Das Kochbuch Author Angela Liddon
ISBN-10 3944125495
Release 2015-10
Pages 350
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Oh She Glows Das Kochbuch has been writing in one form or another for most of life. You can find so many inspiration from Oh She Glows Das Kochbuch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Oh She Glows Das Kochbuch book for free.



Subject Guide to Books in Print

Subject Guide to Books in Print Author
ISBN-10 STANFORD:36105025888558
Release 2003
Pages
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Subject Guide to Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Subject Guide to Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Subject Guide to Books in Print book for free.



Exploring China A Culinary Adventure

Exploring China  A Culinary Adventure Author Ching-He Huang
ISBN-10 9781446417980
Release 2012-08-14
Pages 272
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Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic country, but Ken and Ching also have their own quests to explore. They arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. But this is more than a culinary journey, this is a homecoming for Ken and Ching, and they make their own pilgrimages to Guangdong and Fujian to discover their personal and culinary roots. Ching admires Ken's experience and knowledge, while Ken respects Ching's modern influences. Together they bring a unique and authoritative perspective on Chinese food that will surprise and inform.



Canadian Book Review Annual

Canadian Book Review Annual Author Joyce Wilson
ISBN-10 UOM:39015023733606
Release 1990
Pages
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Canadian Book Review Annual has been writing in one form or another for most of life. You can find so many inspiration from Canadian Book Review Annual also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Canadian Book Review Annual book for free.



The Lotus and the Artichoke

The Lotus and the Artichoke Author Justin P. Moore
ISBN-10 3955750116
Release 2013-06-01
Pages 216
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The Lotus and the Artichoke has been writing in one form or another for most of life. You can find so many inspiration from The Lotus and the Artichoke also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Lotus and the Artichoke book for free.



No Meat Athlete

No Meat Athlete Author Matt Frazier
ISBN-10 398146219X
Release 2014
Pages 280
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No Meat Athlete has been writing in one form or another for most of life. You can find so many inspiration from No Meat Athlete also informative, and entertaining. Click DOWNLOAD or Read Online button to get full No Meat Athlete book for free.



Tiere essen

Tiere essen Author Jonathan Safran Foer
ISBN-10 9783462302196
Release 2010-09-01
Pages 400
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»Ich liebe Würste auch, aber ich esse sie nicht.« Jonathan Safran Foer in der Frankfurter Allgemeinen Sonntagszeitung »Tiere essen« ist ein leidenschaftliches Buch über die Frage, was wir essen und warum. Der hoch gelobte amerikanische Romancier und Bestsellerautor Jonathan Safran Foer hat ein aufrüttelndes Buch über Fleischkonsum und dessen Folgen geschrieben, das weltweit Furore macht und bei uns mit Spannung erwartet wird. Wie viele junge Menschen schwankte Jonathan Safran Foer lange zwischen Fleischgenuss und Vegetarismus hin und her. Als er Vater wurde und er und seine Frau überlegten, wie sie ihr Kind ernähren würden, bekamen seine Fragen eine neue Dringlichkeit: Warum essen wir Tiere? Würden wir sie auch essen, wenn wir wüssten, wo sie herkommen? Foer stürzt sich mit Leib und Seele in sein Thema. Er recherchiert auf eigene Faust, bricht nachts in Tierfarmen ein, konsultiert einschlägige Studien und spricht mit zahlreichen Akteuren und Experten. Vor allem aber geht er der Frage auf den Grund, was Essen für den Menschen bedeutet. Auch Foer kennt die trostspendende Kraft einer fleischhaltigen Lieblingsmahlzeit, die seit Generationen in einer Familie gekocht wird. In einer brillanten Synthese aus Philosophie, Literatur, Wissenschaft und eigenen Undercover-Reportagen bricht Foer in »Tiere essen« eine Lanze für eine bewusste Wahl. Er hinterfragt die Geschichten, die wir uns selbst erzählen, um unser Essverhalten zu rechtfertigen, und die dazu beitragen, dass wir der Wirklichkeit der Massentierhaltung und deren Konsequenzen nicht ins Auge sehen. »Tiere essen« besticht durch eine elegante Sprache, überraschende Denkfiguren und viel Humor. Foer zeigt ein großes Herz für menschliche Schwächen, lässt sich aber in seinem leidenschaftlichen Plädoyer für die Möglichkeiten ethischen Handelns nicht bremsen. Eine unverzichtbare Lektüre für jeden Menschen, der über sich und die Welt – und seinen Platz in ihr – nachdenkt. Mit einem eigens für die deutsche Ausgabe geschriebenen Vorwort von Jonathan Safran Foer. »Diese Geschichte begann nicht als ein Buch. Ich wollte nur wissen – für mich und für meine Familie – was Fleisch eigentlich ist. Wo kommt es her? Wie wird es produziert? Welche Folgen hat unser Fleischkonsum für die Wirtschaft, die Gesellschaft und unsere Umwelt? Gibt es Tiere, die man bedenkenlos essen kann? Gibt es Situationen, in denen der Verzicht auf Fleisch falsch ist? Warum essen wir kein Hundefleisch? Was als persönliche Untersuchung begann, wurde rasch sehr viel mehr als das ...« Jonathan Safran Foer Der Titel enthält eine vom Vegetarierbund Deutschlands (VEBU) zusammengestellte Übersicht zur Sachlage der Massentierhaltung in der Bundesrepublik.



The Publishers Weekly

The Publishers Weekly Author
ISBN-10 UCSD:31822032002537
Release
Pages
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The Publishers Weekly has been writing in one form or another for most of life. You can find so many inspiration from The Publishers Weekly also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Publishers Weekly book for free.



Finding Ultra

Finding Ultra Author Rich Roll
ISBN-10 3944125452
Release 2015-04
Pages 373
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Finding Ultra has been writing in one form or another for most of life. You can find so many inspiration from Finding Ultra also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Finding Ultra book for free.



The Sunny Side of Cooking

The Sunny Side of Cooking Author Lisa Rayner
ISBN-10 9780980060805
Release 2007-11
Pages 128
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What if there was a year-round method of cooking that was low cost, powered by sunlight, non-polluting, and easy to do even in college dorms, apartment balconies and off-the-grid locations? There is: solar cooking. At the dawn of the 21st century, the need for sustainable cooking solutions is great, including fossil fuel-caused climate change, the end of cheap oil, and deforestation due to firewood collection. Whether you spend a couple of hours building a simple solar cooker out of cardboard and foil, or buy a sturdy commercial model, it is possible to do everything from simmering to blanching, poaching, steaming, sautéing, braising, baking, roasting, toasting, pan frying, grilling, food canning, medical sterilization, and even making ice (at night!). The Sunny Side of Cooking is a practical, easy-to-follow guide for both beginning and experienced solar cooks. Includes: --How to choose the right solar cooker for you based on your climate and lifestyle needs More than 100 vegetarian solar recipes and tips --How to adapt slow cooker recipes to a solar cooker How to adapt your favorite recipes to a solar cooker --How to safely can foods using USDA canning guidelines --How to create a year-round sustainable cooking system that combines the use of solar cookers, fireless cookers, pressure cookers, and biomass-fueled stoves and earth ovens “Beautifully detailed and informative. I highly recommend it both for beginners and experienced solar cooks who may pick up some useful variations and additional uses. Her recipes make one’s mouth water just reading them!” — Solar cooking pioneer Barbara Prosser Kerr, Co-inventor of the EcoCookerTM solar box cooker,Kerr-Cole Sustainable Living Center, Taylor, Arizona Copyright (c) 2007 128 pages. 8 1/2 inches by 5 1/2 inches. Color cover, black and white illustrations.



Al Roker s Big Bad Book of Barbecue

Al Roker s Big Bad Book of Barbecue Author Al Roker
ISBN-10 0743233948
Release 2008-05-20
Pages 224
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A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.



My new roots

My new roots Author Sarah Britton
ISBN-10 3868738657
Release 2016-03-14
Pages 256
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My new roots has been writing in one form or another for most of life. You can find so many inspiration from My new roots also informative, and entertaining. Click DOWNLOAD or Read Online button to get full My new roots book for free.



America The Great Cookbook

America The Great Cookbook Author Joe Yonan
ISBN-10 1681882825
Release 2017-10-31
Pages 428
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“What do you cook for the people you love?” America’s top chefs answer that question to make the most unique cookbook of the year, America: The Great Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of 100 of our most beloved chefs and food heroes. A portion of the book’s proceeds will benefit No Kid Hungry, which helps to end childhood hunger in the United States. From well-known chefs like Ina Garten and Padma Lakshmi to food revolutionaries such as Ruth Reichel, find 100 of America’s top food personalities and their most treasured home recipes in this one-of-a-kind cookbook. Lavishly photographed with food and lifestyle imagery, and with a unique cover designed by a renowned artist, this gorgeous book tells the story of cooking—and making food for those we love—across America. Contributors include: Charles Phan Michael Schwartz Nik Sharma Jason French Tanya Holland Brady Williams Yoni Levy Kate McDermott Thomas McNaughton Ann Copper Ina Garten Simone Cormier Mark Bittman Amanda Saab Melissa Clark Jessica Koslow Ruth Reichel Al and Becky Courchesne of Frog Hollow Farm Padma Lakshmi Wolfgang Puck Von Diaz Marcela Valladolid Jose Andres Chris Shepherd Jerome Grant Cindy and Mike Ridenour of Meadow Maid Foods/Ridenour Ranch Joan Nathan Nancy Silverton Patrick O'Connell Andrew Zimmern Andrea Reusing Jon Shook and Vinny Dotolo Vivian Howard Amelia Moran Ceja and daughter Dalia Ceja of Ceja Vineyards Ronni Lundy Leah Chase of Dooky Chase Nathalie Dupree Hugo Ortega Steven Satterfield Chris Shepherd Virginia Willis Sean Sherman Tunde Wey Swanton Berry Farm Pableaux Johnson Nate Rispler David Chang Langdon Cook Mahsama Bailey Adrian Miller John Currence Aaron Franklin of Franklin Barbecue Ed Lee Sylvia Casares Nicole Valls Sonya Cote Michael Voltaggio Wes Avila of Guerila Tacos Ayesha Curry Ed Kenney Carla Hall Robin and Brad Cockhill of Matt’s Place Drive-In Cecilia Chiang Louis Ellen Frank Kris Yenbamroong Jimmy Banos (Sr & Jr) Teague Moriarty Jerry Ann Hebron Joe Cummings Michael Hudman and Andrew Ticer Nicole Valls Jennifer Bice of Redwood Hill Creamery Cathy Whims Gary Paul Nabhan Katherine Kallinis Berman and Sophie Kallinis LaMontagne of Georgetown Cupcakes Cover art by Jessica Hische.